With cancelled travel plans and stay-at-home mandates, I found myself trying to find a project to keep me busy these past three months; there is so much house cleaning one can do. While digging for a recipe I hadn’t cooked in awhile, inspiration came to me: how about writing a cookbook! Of course, I’m not a writer, so there was that. Right after dinner, I went online and googled “make your own cookbook”. This search returned million of results. Many good ideas and opportunities. In the end, photo sites like shutterfly and snapfish ended up being the most economical and easy for a novice like me; plus I’m familiar with both of these sites. The idea of a cookbook, with all our favorite recipes in one place started taking shape; this was a project that I could tackle. I could do this. I had handwritten notes, clippings of old recipes, new recipes, notes from family members, all in binders, some scanned and saved online, while others were paper clipped between pages of some of the cookbooks in my collection. I had plenty of material to get me started. Having it all in one 57-page book of family recipes was something I had never thought of, but now believe it will be great way to preserve and share some of those older and favorite recipes. Merged two of my great loves; books and food!
The book is a compilation of my Portuguese family recipes and our current favorites.
The recipes are broken into several sections: starters, entree, salads and soups, drinks and desserts. Included throughout, are stories behind the recipes, photos of family, friends, and photos of my small town in the Algarve.
Cannot wait to share the final product with my family and friends, and hear their thoughts.
“Food is our common ground, a universal experience.”James Beard
Here is one of my favorite recipes of cataplana, included in the book. This is a simple and delicious seafood starter, or add some pasta and you have dinner! Enjoy.
CATAPLANA is the most recognized dish in the Algarve, the most southern region in Portugal. It gets its name from the copper pot which is used to cook the dish in.
1 tablespoon extra-virgin olive oil
1 oz linguica sausage or chorizo, sliced
1 shallot, sliced or small onion, diced
1 1/2 tablespoons chopped garlic
1 lb fresh manila clams or mussels (or both)
1/2 lb large shrimp
1/2 cup diced tomatoes
1/4 cup white wine
Smoked paprika & bay leaf
Salt and pepper
chopped fresh parsley
1 lemon, cut into wedges, for serving
COOKING THE CATAPLANA:
2. Add the clams, shrimp, tomatoes, wine, bay leaf and some paprika. Season with salt and pepper. Cover and steam gently over medium to medium-low heat just until the clams open and the shrimp are pink, 5 to 8 minutes.
3. Taste for seasoning. Sprinkle with the remaining oil, chopped parsley and a squeeze of lemon.
Serve directly out of the cataplana with baguette or similar bread.
Note: I normally enjoy this dish with a Vinho Verde, well chilled.
I’m not going to lie, while I’m extremely fortunate that my family, friends and I stayed healthy through the initial phase of COVID-19, I was very disappointed on having our Alaska vacation cancelled because of it all; I think for about a week I threw a pity-party for one! We had been planning this trip for over a year. This would had been my husband’s 1st cruise and our 1st time in Vancouver, Canada. I’m sure we will have the opportunity to revisit these plans sometime in the future. For now, the most important thing is to stay healthy so we can continue to travel. So in 2020, we go with Plan B and C.
“Life is a crazy ride. It’s a privilege to go through it with a partner.”Kristen Bell
After 6 weeks in quarantine, we escaped and ran away to the desert. As soon as Colorado Governor announced that it would be “safe” to start going out, we didn’t finish listening to the last part of the press conference, we went! We missed a couple of the recommendations, but…
Our 1st road trip took us back to one of our favorite fishing spot along the Green River in Utah. There were a few other like-minded campers in the area, but we all practiced social-distancing and just enjoyed being outdoors again.
Our go-to spot is a small campground along the river called Indian Crossings. This is a BLM campground with no electric, but it does have nice large camp sites, away from one another, with clean bathrooms, water and river access. This campground has access to a boat ramp which is heavily used by rafters and guides. Browns Park Wildlife Refuge is just a few miles away, making the area ideal for bird watching. Many different species of birds can be seen around the camp and river. Very peaceful area for those wanting to get away from it all. Closest “town” is Dutch John, about 38 miles to the West. There you have a small convenient store, gas station, and fly store. From Dutch John you can also access the Flaming Gorge dam, the lake and the Green River. This area is very popular with rafters and fishermen floating the river.
After a couple of days in Utah, we drove a bit North to a spot along the Platte River, between Seminole and Pathfinder reservoirs, called the Miracle Mile, known for it great fishing. Here you can float these sleepy waters and be rewarded with some beautiful trout. This was my first time visiting the area; my husband had been here some 30+ years ago. According to him, nothing has changed.
This is a remote area with no facilities other than the State Parks within the reservoirs. If you love fishing, this is the spot, but make sure you have all your supplies and gas before leaving. The closest town is Sinclair, right off of I-80. There are many local fishing outfitters available to take you out on a guided trip or you can opt to do it on your own. There are some primitive camp sites along the river with access to restrooms, available on a first-come basis. First time here, but not the last for sure. I see a fall trip in our future.
For the time being, our travels are limited to camping around our western states. Lots to explore and enjoy. We love the June month in Colorado. While we can get the occasional snow storm in the high country, we still have amazing warm days with cool evenings to get out and play. This is also a good time to enjoy our outdoors before we have to share it with visitors. We have been taking advantage of most weekends and gone camping. fishing, and kayaking. Hiking this year has been somewhat limited since on our 1st camp trip, I rolled my ankle fairly bad; still nursing it back to health.
Note to self: don’t cover holes in the ground with your camping rug!!
Stay healthy and travel as much as possible! Where to next?
As we tried to escape the mountain snow in Colorado, a quick dive trip to Florida this past month was in order. A few days in the sunshine state was just what we needed to recharge.
Our newest member received his dive certification in May. This was his first opportunity for an ocean dive; he received his Open Water Certification in Midway, Utah. This was a totally different experience.
We lucked out with the weather. The week before, South Florida had experienced a cold front. We were glad it passed before we arrived. We had several beautiful days of mid to high 70’s. Water temperature was 77 degrees.
We visited a few dive sites; one south of Miami (Emerald) and a couple off of Hallandale Beach (PL1 – PL7). On the 1st day, we stayed south of Miami Beach. The first stop was Emerald, which was just by Biscayne Bay. Lots of fish, octopus, lobster and even a giant crab. Visibility was good also. On the second day, we stop at buoys PL 1 and 7; not really sure of the actual site names. The visibility was not as good as at Emerald, but still decent; some interesting coral formations. A bit of a current too.
Our last day was spent at the beach, just relaxing and sunbathing on the sandy beaches around Hollywood, Florida. It had been some time since I last visited the area. Much more going on now. Lots of shops, bars, and interesting & diverse food. Great spot to “people watch”.
Well, it was fun. Off to the snow we go. Where are you diving this year?
For several months we planned for our 15-day road trip. It all started as a possible trip to Mammoth Lakes, California, to participate in the Mammoth Gran Fondo road bike annual event, then it evolved from there. “You can’t go to California and not go to wine country… While we are in northern California, let’s visit the Oregon coast.” And so it began this epic road trip plan; 3,342 miles, 4 states, and wonderful new experiences!
We both still work, so vacations have to be well planned to maximize our available time off. Sometimes I think I plan too much but it’s difficult not to plan things out. I did not plan activities, just the locations and our camping spots since we tow our RPod, travel-trailer. Our hotel on wheels! While we don’t mind boon-docking, it’s easier to know we have a spot to stay the night. And, with more and more people adopting the RV lifestyle, good camping spots are sometimes hard to find if not booked in advance.
First spot was Mammoth Lakes, California. Small ski town, high in the eastern Sierras surrounded by several lakes and beautiful alpine scenery. Husband participated in the one-day, 70-mile Gran Fondo, with a finish time of 4 hours and 41 minutes. I was right there taking photos. They had a beautiful day to ride through some great scenery.
We choose June Lake, Oh Ridge Campground, just outside (13 miles) of Mammoth Lakes, for our base-camp. This was the perfect spot for our 4 days stay while we explored the area. We golfed at Sierra Star Golf Course; nice mountain course right in Mammoth. A bit pricey, but the course was beautiful. Since we were this close to Yosemite NP, we decided to go; my first time. We were going to leave early and head to Napa, but glad we ended up extending our stay and taking the trip over. Also glad we drove over on a Monday. Can’t imagine the park in the summer or weekends; it was crowded enough. Just beautiful!
Next stop, wine country! We explored Napa Valley; mainly from Calistoga to St. Helena. Experienced some great food in Calistoga. Loved the wineries we visited and the people we met.
Favorite restaurants in Calistoga: Best pizza – Bosko’s Trattoria; Great After Dinner Spot – Napa Valley Brewing Co. outside patio; Mexican – Pacifico!
Wineries we visited: Markham Vineyards; Beringer Vineyards; V. Sattui; Louis M. Martini Winery; Frog’s Leap Winery. There were a few others we would have loved to visit, but we ran out of time. We will just have to return, soon!
The next leg of our trip took us up hwy 101 to the Humboldt Redwoods, then up the coast to Brookings, Oregon. We stayed at Harris Beach State Park, where we met up with some friends from Colorado. This was definitely another spot we would have loved to stay for at least 3 or 4 more days. Beautiful sunsets over the Pacific Ocean.
As we traveled east through southern Oregon, we were all very surprised to drive past fields and fields of hemp. It seems the crop is a popular one with Oregon farmers. Who knew!
Lessons learn: next time, going to focus on a particular area, not multi-state attractions. More time to spend in one particular spot. I think we need to return to Oregon, especially the coast. Have you been? What area would you recommend visiting?
For now, we stored our travel trailer for the winter, or until the snow melts in northern Colorado. We stay put for a bit and enjoy our winter activities in the mountains.
Living in Colorado, we are lucky to be able to “run away” for higher ground often. That was the case this past weekend. On a recommendation of friend, we added a hike to the outing.
Note to self: when receiving recommendations on a new hike, take into consideration the fitness level of said friend!!
This was our 2nd attempt trying to hike to Agua Fria Lake. This not so popular lake on the east side of the Continental Divide, was fairly challenging. The 4-mile hike to the lake is steep and rocky, but those that are up to the challenge are rewarded with great views of North Park along the trek up. Give yourself time to stop along the way and enjoy the views. You gain about 1,400 vertical feet in 3 miles, then you climb down another mile to reach this beautiful alpine lake. I would recommend at least time for a picnic along the lake shore or a little fishing. If you are like us, we carried our fly poles and tried out luck on the lake. One of us got a bite, no fish after that. I’ll blame the nasty wind. Regardless, the scenery alone makes all the effort worth it.
July seems to be the push for family vacations; that last trip before kids of all ages go back to school. We found the area that normally is fairly quite, totally busy. Not only were the campgrounds in the area totally full, the dispersed camp sites within the 3-mile radius were occupied. Because of this, we decided until schools are back in session, we will stay around the house and catch up with summer chores. Plus another couple of weeks and the high country will start to cool down. It will be much nicer to camp then.