
This time of year we tend to get a bit “antsy” . We want green grass, sunny days and warmer weather. Most of us living in the Colorado mountains haven’t left our towns in months and just want to go…somewhere, anywhere!
We checked the weather forecast around us to see who had the best weekend forecast and jumped in the car for a quick getaway. Grand Junction won the coin-toss; the weather was warmer and golf was the activity of choice.
We stayed at Two Rivers Winery just west of town and near our favorite golf course; Redlands Mesa Golf. The winery has a chateau with 7 or 8 beautifully appointed rooms. The rooms are decorated in a french-country style. Comfortable and spacious. A wonderful breakfast is provided from 7:30 am to 9:30 am in their breakfast room. Staff is great and very friendly. If you are looking for a relaxed atmosphere, something more than the basic hotel chain, this is a place to consider.
Wine Tasting @ Two Rivers Winery Champagne Room Enjoying wine tasting
On previous trips through Grand Junction, we had the opportunity to stop in for a wine tasting. The Two Rivers wines are wonderful; I’m partial to their reds. The tasting room is open every day from 10:30 am to 5 pm, and noon to 5 pm on sundays. I would highly recommend it; worth the stop!
We tasted their 2016 vintage on saturday; all the reds. My favorite was the Syrah: “This savory vintage offers complex aromas of coffee, cedar, baking spices and salted caramel. The rich, round mouth-feel finishes with an earthy minerality and flavors of molasses and vanilla. Pair with grilled items, game or rosemary crusted Colorado lamb.” The 2016 Vintner’s Blend was a close second: “This complex and well-balanced offering brings together two of our favorite grapes: Syrah and Cabernet Sauvignon. Acids and tannins collide and mellow, creating an opulent red wine with earthy aromas and complex flavors of berries and spice. This vintage is highlighted by a delicious, creamy and fruit-filled finish. Pairs beautifully with caramelized foods; try roasts or grilled meats and onions.” Cheers!



While the skies were a bit cloudy early saturday, that didn’t stop us from heading to the golf course for our 10:30 am tee-time. For early spring, the course was actually in decent shape and surprisingly busy. For us, it was just wonderful to be outside. A couple of hours into our game, the sun made an appearance. Mother Nature was good to us! I did hit some great shots and some not so great… Basically a typical golf game for me. A quick bite to eat at the club house with a John Daly to celebrate our day out on the course, concluded our outing.

As we leave sunday morning, in hopes that we don’t hit another snow storm, we are grateful for this repreve from all the “white stuff”.
What’s your favorite weekend getaway? Drop a line, share your thoughts and keep on traveling!